Etxebarri

“It was great but everything about that pop-up was tough,” says Pynt who had previously done stints at world-beaters Noma, Asador Etxebarri and St John. “We were open three days but I was still working seven. We set up and packed down every day.

WA-born chef David Pynt (ex-Tetsuya's and Waku Ghin, Noma, Asador Etxebarri) who is co-owner at Burnt Ends in Singapore, is the latest judge to join high-profile colleagues Guy Grossi, Mark Best, Peter Doyle, Peter Gilmore, Nick Hildebrandt and Luke ...

The sign over the door says "Etxebarri." This is one of the greatest steakhouses in the world. "Steakhouse" is something of a misnomer. The Spanish term is "asador," which translates to "grill." My wife and I have arrived for lunch at Asador Etxebarri ...

Back in 2009 I made a pilgrimage to a restaurant in the Basque hills outside San Sebastian called Etxebarri. At that point it was ignored by most of the guides and yet it had become something of a cult for the way the single-minded chef, Bittor ...

Uno de los grandes triunfadores en la noche del pasado lunes, cuando se dio a conocer la lista de los 50 mejores restaurantes del mundo , fue el asador Etxebarri , del chef Víctor Arguinzoniz, situado en Atxondo (Bizkaia).

Uno de los grandes triunfadores en la noche del pasado lunes, cuando se dio a conocer la lista de los 50 mejores restaurantes del mundo , fue el asador Etxebarri , del chef Víctor Arguinzoniz, situado en Atxondo (Bizkaia).