The grill marks, mixed greens, tomatoes and olives created a vibrant dish. It helped that the octopus tentacles looked as if they were bursting from my salad. The just-grilled flavor of the well-cooked octopus was a nice contrast with the fresh produce ...
The grill marks, mixed greens, tomatoes and olives created a vibrant dish. It helped that the octopus tentacles looked as if they were bursting from my salad. The just-grilled flavor of the well-cooked octopus was a nice contrast with the fresh produce ...
Class began with conversation about pairing the taste of sweet apricots and briny olives and passing around the spices featured in this week's recipes for a good sniff. No one wanted to taste the olives but Trinity Wallace eventually took a small ...
2. Combine olive oil, curry, cayenne, paprika, cinnamon, vinegar, and salt in a large liquid measuring cup to create a marinade. 3. Place the chicken thighs in a large Ziploc bag. (You may want to place the bag inside a large mixing bowl for stability ...
Blessed Trinity student Charlotte Codd expertly slices cauliflower during week 7 of the My Daughter's Kitchen cooking program. Students learned recipes for strawberry shortcake and curried chicken with cauliflower, apricots, and olives. This week's ...
And though Alia loved the quick pickled cucumbers we made with the sloppy joes, she was turning her nose up at the cauliflower in last week's recipe for curried chicken with cauliflower, apricots, and olives. "This stuff stinks!" Alia said , though it ...