The terrific fillings range from chicken and pork to all-veggie and “San-Xian” (a sausagelike blend of chives, pork and shrimp). For extra oomph, order dumplings in Ying's volatile-but-wonderful hot-and-sour soup (another $1). Craving mild and ...
A staple of Wuhan in Hubei Province, san xian dou pi entails glutinous rice and three savory foods (the three delicacies) pan-fried between tofu skin, the film that's skimmed from boiled soy milk. The heat tickles the tofu skin until crisp and yellow ...
There is often some confusion when it comes to the many varieties of dumplings in Shanghai. The city's most famous snack, xiǎolóngbāo, is a soup dumpling that neatly encases its broth inside a thin dumpling skin. It is not, as many first-time visitors ...
SanXian comes in a several sizes, the big SanXian can be a tough challenge for short musicians. Even though SanXian has always been a vital component in the Chinese music, in modern times people inclined to learn other instruments over it for various ...